Spent the morning in the kitchen at Gaston’s White River Resort with Dennis, the cook, who used to be chief bottle washer for the resort (he worked his way up from dishwasher).
I was learning how they plan and prepare a shore lunch for 33 people. Interesting.
Spent the afternoon with guide Chuck Meyers and Ben Post fly fishing with small jigs under a strike indicator
Caught a few and spotted a splendid bald eagle.
Our friend DIck Kaukas stay behind and caught a dozen trout along the shore. He probably had the best deal of the day.
The Outdoor Notebook 